TETE TSERNOU TRAVERSEE DU COL DU BROTSET ( 2709m) on 2017-02-04 (Saturday)
Suisse / Alpes Vaudoises BRA

  • Start altitude : 1273m
  • Top altitude : 2709m
  • Total climb difference: 1956m
  • Outing's main aspect : TOUTES
  • GPS : 46.260969, 7.170958
  • Map : None, Swiss Maps (map.geo.admin.ch)

External sources:

  • DVA + Snow Shovel + avalanche probe
  • Warm hat, scarf, sweater, hooded anorak, waterresistant clothing (windbreaker, balaclava), warm gloves, ski pants, gaiters, warm socks, helmet
  • Ski touring Shoes
  • Skis with touring bindings (downhill and free-heel), poles with wide baskets and climbing skins (coated with glue), Ski crampons.
  • Backpack with front strap for skis
  • Sunglasses with protective lenses, sunscreen lotion, lip balm, snow mask
  • Wax, space blanket, whistle
  • Waterflask, Thermos bottle, pocket knife, toilet paper
  • First aid kit (elasticated support bandage, adhesive tape, bandages, gauze swabs, aspirine or paracetamol,safety pins, Arnica 9CH pills, etc. )
  • I.D. card or passport (you need one for passing borders…)
  • Mobile phone (switched on but on silence mode), GPS if you have one

Outing details: Maximum participants 8

Meeting on 2017-02-04 - Saturday
Comments and notes:
First day: arrival to the hut(non-staffed!) and little outing afterwards followed by the Fondue. Day two, the main trip: climb the col, skiing down the wild valley and another climb back to the valley where parking is. Foresee ~20CHF for a night and another ~10E for the food contribution (We will buy all we need for a fondue in the evening). Please prepare as well 2 picnics for you. Only 'sac a viande' is required unless someone wants to have his own sleeping bag.

Complet / full

Instructor(s) (2):
Arek GORZAWSKI instructor (photos), Pietro SONZA REORDA instructor (photos),
Participant(s) 8, including confirmed and on waiting list :
1 Sam STATUS: OK
2 Janne STATUS: OK photos
3 Bertrand STATUS: OK
4 Manfred STATUS: OK
5 Antonella STATUS: OK
6 Goetz STATUS: OK
7 Paul Conrad STATUS: OK
8 Aude STATUS: OK